Lactic acid bacteria (LAB) are industrially important organisms due to their fermentative ability as well as to their health and nutritional benefits. Many studies have shown that they give fermented foods distinctive flavour and texture. The fermentation using LAB improves nutritional value of food products increasing the quantity, availability, digestibility and assimilability of nutrients. The essential role of LAB is growth inhibition of food spoilage and pathogenic bacteria and in this way improving safety and food products shelf life. Many beneficial aspects are attributed to LAB regarding human health, such as on gut microbial ecology, lactose digestion, mineral absorption and some other beneficial effects.

Lactic Acid Bacillus is used in the treatment of diarrhoea (a condition with the presence of loose, watery stools). This medicine restores body-friendly bacteria in your intestines, prevents the growth of infection-causing microbes and helps treat diarrhoea.

Lactic acid Bacillus helps to restore good bacteria and reduce stomach upset and diarrhoea. It is used in treating infectious diarrhoea as well as antibiotic-associated diarrhoea.


Appearance: Off white to cream color powder
Loss on Drying: NMT 5.0% w/w
ASSAY: upto 200 Billion cfu/g

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