FIDOP: Garcinia cambogia

Description

Hydroxy citric acid (HCA) is the main component of Garcinia combogia. HCA upregulates the serotonin level and reduces the food intake and body fat gain. It increases fat oxidation.

Garcinia cambogia

Garcinia cambogia, a tropical fruit also known as the Malabar tamarind, is a popular weight-loss supplement. The active ingredient in the fruit’s rind, hydroxycitric acid, or HCA, has boosted fat-burning and cut back appetite in studies. It appears to block an enzyme called citrate lipase, which our body uses to make fat. It also raises levels of the brain chemical serotonin, which may make us feel less hungry.

Other benefits of Garcinia are

• Anti-fungal Effect
• Anti-aging effect
• Gastroprotective effect
• Anti-obesity effect
• Anti-diabetic effect
• Lowering Lipid effect
• Improves peripheral blood flow.
• Anti-oxidant

1 to 2 capsules a day before meal or as directed by the Dietitian or Nutritionist. Dietitian or Nutritionist to be informed before consumption in the following situation: Pregnancy, Breast feeding, other unidentified conditions.