Inulinases are enzymes that mostly hydrolyze inulin, a polyfructan, but also levan and sucrose.

Inulinases can have either endo- or exo-action. Inulin is a dietary fiber(already present in plants) that has benefits which would improve gut health.

The former, endo-inulinaseendohydrolysis of 2,1-β-D-fructosidic linkages in inulin, resulting in the formation of fructo-oligosaccharides (FOS), used as prebiotics; then latter, exo-inulinase hydrolyzes terminal, non-reducing 2,1- and 2,6-linked β-D-fructofuranose residues in fructans, and are used in the production of ultra-high fructose syrups.

Inulinases release fructose and oligo fructose polymers from inulin, a β-(2-1) linked polymer that serves as a storage polymer


Appearance: Off white to cream color powder
Loss on Drying: NMT 5.0% w/w
ASSAY: upto 100000 µ/g

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