Another possibility of gut microbial community management is the use of preprobiotics, where probiotics and prebiotics are used in combination.
The term ‘‘prebiotic’’ refers to selectively fermented ingredients which result in specific changes in composition and/or the activity of gastrointestinal flora, with consequent health benefits for the host.
A prebiotic is a non-digestible food ingredient that beneficially affects the host by selectively stimulating the growth and activity if one or a limited number of bacteria in the colon, thus improving the hostile health. Probiotics refers to selectively fermented ingredients which result in specific changes in composition and/or the activity of gastrointestinal flora, with consequent health benefits for the host.
Commonly used prebiotics are Inulin, Fructo-oligosaccharides, Galacto-oligosaccharides, Soy-Derived oligosaccharides, xylo-oligosaccharides, transgalacto-oligosaccharides, pyrodextrins and isomalt-oligosaccharides.
The combination of such suitable probiotics and prebiotics enhances the survival and activity of the organism.
The combination of both prebiotic and probiotic has synergistic effects because in addition to promoting the growth of existing strains of beneficial bacteria in the colon, preprobiotics also act to improve the survival, implantation and growth of newly added probiotic strains.
PREPROBIOTICS AND PROBIOTICS BLENDS AVAILABLE
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PBP-I
PBP-I Each 238 mg contains 20 Billion CFU Lactobacillus acidophilus Lactobacillus rhamnosus Bifidobacterium bifidum Bifidobacterium longum Bacillus coagulans Sacharromyces boulardii Streptococcus thermophilus Fructo-oligosaccharides 50 mg -
PBP-III
PBP-III Each 0.5 gram contains Lactobacillus plantarum 2.5 Billion CFU Lactobacillus acidophilus 2.5 Billion CFU Lactobacillus rhamnosus 2.5 Billion CFU Lactobacillus salivarius 2.5 Billion CFU Lactobacillus gasseri 2.5 Billion CFU Lactobacillus fermentum 2.5 Billion CFU Lactobacillus casei 2.5 Billion CFU Lactobacillus reuteri 2.5 Billion CFU Lactobacillus paracasei 2.5 Billion CFU Bifidobacterium infantis 1 Billion CFU Bifidobacterium bifidum 1 Billion CFU Bifidobacterium lactis 1 Billion CFU Bifidobacterium longum 1 Billion CFU Bifidobacterium breve 1 Billion CFU Streptococcus thermophilus 2 Billion CFU Sacharromyces boulardii 0.5 Billion CFU -
PBP-V
PBP-V Each 500 mg contains Streptococcus thermophilus 5 Billion CFU Lactobacillus acidophillus 5 Billion CFU Bifidobacterium longum 5 Billion CFU Lactitol monohydrate 100 mg -
PBP-VII
PBP-VII Each 5 gm contains Streptococcus faecalis 30 Million CFU Clostridium butyricum 2 Million CFU Bacillus mesentricus 1 Million CFU Lactic acid bacillus (Lactobacillus sporogenes) 50 Million CFU -
PBP-IX
PBP-IX Each gram contains Lactobacillus acidophilus 300 Billion CFU Lactobacillus plantarum Lactobacillus casei Lactobacillus paracasei Lactobacillus bulgaricus Lactobacillus brevis Lactobacillus reuteri Lactobacillus salivarius Lactobacillus fermentum Lactobacillus gasseri Lactobacillus rhamnosus -
PBP-XI
PBP-XI Each 500 mg contains Lactobacillus acidophilus (0.60 Billion CFU) 400 mg Lactobacillus rhamnosus (0.60 Billion CFU) Bifidobacterium bifidus (0.60 Billion CFU) Bifidobacterium longum (0.60 Billion CFU) Saccharomyces boulardii (0.35 Billion CFU) Fructo-oligosaccharides 100mg -
PBP-XIII
PBP-XIII Each 1 gram contain Lactobacillus acidophilus 350 Million CFU Lactobacillus rhamnosus 200 Million CFU Lactobacillus casei 150 Million CFU Lactobacillus plantarum 150 Million CFU Lactobacillus bulgaricus 150 Million CFU Bifidobacterium longum 150 Million CFU Bifidobacterium infantis 150 Million CFU Bifidobacterium breve 150 Million CFU Streptococcus thermophilus 200 Million CFU Saccharomyces boulardii 0.05 Billion CFU Fructo-oligosaccharides 100 mg Element Zinc 10 mg -
PBP-XV
PBP-XV Each 238 mg contains Streptococcus fecalis 7.5 Million CFU Clostridium butyricum 0.5 Million CFU Bacillus mesentricus 0.25 Million CFU Lactic acid bacillus 20 Million CFU -
PBP-XVII
PBP-XVII Each 500 mg contains Lactobacillus acidophilus 1.4 Billion CFU Lactobacillus rhamnosus 0.8 Billion CFU Bifidobacterium longum 0.6 Billion CFU Streptococcus thermophilus 0.8 Billion CFU Bifidobacterium infantis 0.6 Billion CFU Lactobacillus casei 0.6 Billion CFU Lactobacillus plantarum 0.6 Billion CFU Lactobacillus bulgaricus 0.6 Billion CFU Bifidobacterium breve 0.6 Billion CFU Fructo-oligosaccharides 100 mg -
PBP-XVIII
PBP-XVIII Each 500 mg contains Lactobacillus acidophilus 0.60 Billion CFU Lactobacillus rhamnosus 0.60 Billion CFU Bifidobacterium bifidum 0.60 Billion CFU Bifidobacterium longum 0.60 Billion CFU Saccharomyces boulardii 0.60 Billion CFU Fructo-oligosaccharides 100 mg -
PBP-XX
PBP-XX Each 0.5 gram contains Lactobacillus plantarum 2.5 Billion CFU Lactobacillus acidophilus 2.5 Billion CFU Lactobacillus rhamnosus 2.5 Billion CFU Lactobacillus salivarius 2.5 Billion CFU Lactobacillus gasseri 2.5 Billion CFU Lactobacillus fermentum 2.5 Billion CFU Lactobacillus casei 2.5 Billion CFU Lactobacillus reuteri 2.5 Billion CFU Lactobacillus paracasei 2.5 Billion CFU Bifidobacterium infantis 1 Billion CFU Bifidobacterium bifidum 1 Billion CFU Bifidobacterium lactis 1 Billion CFU Bifidobacterium longum 1 Billion CFU Bifidobacterium breve 1 Billion CFU Streptococcus thermophilus 2 Billion CFU Sacharromyces boulardii 0.5 Billion CFU Fructo-oligosaccharides 100 mg -
PBP-XXII
PBP-XXII Each 250 mg contains Lactobacillus acidophilus NLT 0.48 Billion CFU Lactobacillus rhamnosus NLT 0.68 Billion CFU Bifidobacterium longum NLT 0.59 Billion CFU Sacharromyces boulardii NLT 1 Billion CFU Fructo-oligosaccharides 150 mg -
PBP-XXIV
PBP-XXIV
Each 280 mg contains Lactobacillus rhamnosus 6.0 Billion CFU
Lactobacillus casei 2.5 Billion CFU
Lactobacillus acidophilus 3.0 Billion CFU
Lactobacillus plantarum 2.0 Billion CFU
Lactobacillus salivarius 2.0 Billion CFU
Lactobacillus bulgaricus 1.0 Billion CFU
Lactobacillus paracasei 0.5 Billion CFU
Bifidobacterium bifidum 5.0 Billion CFU
Bifidobacterium longum 1.0 Billion CFU
Bifidobacterium lactis 0.5 Billion CFU
Bifidobacterium breve 0.5 Billion CFU
Streptococcus thermophilus 1.0 Billion CFU
Inulin (Chicory root derived) 100 mg
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PBP-II
PBP-II Each 10 gm contains 30 Billion CFU Lactobacillus acidophilus Lactobacillus plantarum Lactobacillus delbruekii subs pbulgaricus Lactobacillus reuteri Lactobacillus casei Bifidobacterium breve Bifidobacterium bifidum Bifidobacterium animalis subs lactis Bifidobacterium longum subsp infantis Bacillus coagulans Sacharromyces boulardii Streptococcus thermophilus Fructo-oligosaccharides 100 mg -
PBP-IV
PBP-IV Each 280 mg contains Streptococcus fecalis 60 Million CFU Clostridium butyricum 4 Million CFU Bacillus mesentricus 2 Million CFU Lactic Acid Bacillus 100 Million CFU -
PBP-VI
PBP-VI Each 300 mg contains (Size 1 Capsule) Lactobacillus acidophillus 0.48 Billion CFU Lactobacillus rhamnosus 0.48 Billion CFU Bifidobacterium longum 0.48 Billion CFU Bifidobacterium bifidium 0.48 Billion CFU Saccharomyces boulardii 0.50 Billion CFU Streptococcus thermophiles 0.48 Billion CFU Fructo-oligosaccharides 300 mg -
PBP-VIII
PBP-VIII Each 250 mg contains Streptococcus faecalis 30 Million CFU Clostridium butyricum 2 Million CFU Bacillus mesentricus 1 Million CFU Lactobacillus sporogens 50 Million CFU Saccharomyces boulardii 50 Million CFU -
PBP-X
PBP-X Each gram contains Bifidobacterium lactis 300 Billion CFU Bifidobacterium bifidum Bifidobacterium breve Bifidobacterium infantis Bifidobacterium longum -
PBP-XII
PBP-XII Each 500 mg contains Lactobacillus plantarum 25 Billion CFU Lactobacillus fermentum Lactobacillus acidophilus Lactobacillus casei Lactobacillus rhamnosus Bifidobacterium infantis Bifidobacterium lactis Lactobacillus reuteri Lactobacillus salivarius Lactobacillus paracasei Lactobacillus gasseri Streptococcus thermophilus Bifidobacterium breve -
PBP-XIV
PBP-XIV Each 1 gram contains Lactobacillus acidophilus 2.5 Billion CFU Lactobacillus rhamnosus Bifidobacterium longum Saccharomyces boulardii Fructo-oligosaccharides 100 mg -
PBP-XVI
PBP-XVI Each 500 mg contains Lactobacillus acidophilus 0.625 Billion CFU Lactobacillus rhamnosus 0.500 Billion CFU Bifidobacterium longum 0.200 Billion CFU Bifidobacterium bifidum 0.050 Billion CFU Streptococcus thermophilus 0.625 Billion CFU Saccharomyces boulardii 2.5 Billion CFU Fructo-oligosaccharides 100 mg CFU -
PBP-XIX
PBP-XIX Each 0.5 gm contains Fructo-oligosaccharides 25 mg Lactobacillus acidophilus 2.5 Billion CFU Bifidobacteirum longum Bifidobacterium infantis Bifidobacterium bifidum Zinc Sulphate 5 mg -
PBP-XXI
PBP-XXI Each 600 mg contains Lactobacillus plantarum 3 Billion CFU Lactobacillus acidophilus 3 Billion CFU Lactobacillus rhamnosus 3 Billion CFU Lactobacillus salivarius 3 Billion CFU Lactobacillus gasseri 3 Billion CFU Lactobacillus fermentum 3 Billion CFU Lactobacillus casei 3 Billion CFU Lactobacillus reuteri 3 Billion CFU Lactobacillus paracasei 3 Billion CFU Lactobacillus lactis 3 Billion CFU Lactobacillus helveticus 2 Billion CFU Lactobacillus bulgaricus 3 Billion CFU Bacillus coagulans 1.5 Billion CFU Bifidobacterium infantis 2 Billion CFU Bifidobacterium bifidum 2 Billion CFU Bifidobacterium lactis 2.5 Billion CFU Bifidobacterium longum 2.5 Billion CFU Bifidobacterium breve 2.5 Billion CFU Streptococcus thermophilus 1 Billion CFU Saccharomyces boulardii 1 Billion CFU Fructo-oligosaccharides 150 mg -
PBP-XXIII
PBP-XXIII Each gram contain Streptococcus thermophilus 5 Billion CFU Lactobacillus acidophilus 2.5 Billion CFU Bifidobacterium longum 5 Billion CFU Lactobacillus sporogens 2.5 Billion CFU Fructo-oligosaccharides 200 mg -
PBP-XXV
PBP-XXV Each 500 mg contains Lactobacillus rhamnosus 24.0 Billion CFU Lactobacillus casei 2.5 Billion CFU Lactobacillus acidophilus 12.0 Billion CFU Lactobacillus plantarum 8.0 Billion CFU Lactobacillus salivarius 8.0 Billion CFU Lactobacillus bulgaricus 4.0 Billion CFU Lactobacillus paracasei 8.0 Billion CFU Bifidobacterium bifidum 20.0 Billion CFU Bifidobacterium longum 4.0 Billion CFU Bifidobacterium lactis 2.0 Billion CFU Bifidobacterium breve 2.0 Billion CFU Streptococcus thermophilus 4.0 Billion CFU Inulin (Chicory root derived) 150 mg
