PROBIOTICS BLENDS

PREPROBIOTICS AND PROBIOTIC BLENDS

Another possibility of gut microbial community management is the use of preprobiotics, where probiotics and prebiotics are used in combination.

The term ‘‘prebiotic’’ refers to selectively fermented ingredients which result in specific changes in composition and/or the activity of gastrointestinal flora, with consequent health benefits for the host.

A prebiotic is a non-digestible food ingredient that beneficially affects the host by selectively stimulating the growth and activity if one or a limited number of bacteria in the colon, thus improving the hostile health.

Commonly used prebiotics are Inulin, Fructo-oligosaccharides, Galacto-oligosaccharides, Soy-Derived oligosaccharides, xylo-oligosaccharides, transgalacto-oligosaccharides, pyrodextrins and isomalt-oligosaccharides.

The combination of such suitable probiotics and prebiotics enhances the survival and activity of the organism.

The combination of both prebiotic and probiotic has synergistic effects because in addition to promoting the growth of existing strains of beneficial bacteria in the colon, preprobiotics also act to improve the survival, implantation and growth of newly added probiotic strains.

PREPROBIOTICS AND PROBIOTICS BLENDS AVAILABLE



  • PBP-I
    PBP-I
    Each 238 mg contains 20 Billion CFU
    Lactobacillus acidophilus
    Lactobacillus rhamnosus
    Bifidobacterium bifidum
    Bifidobacterium longum
    Bacillus coagulans
    Sacharromyces boulardii
    Streptococcus thermophilus
    Fructo-oligosaccharides 50 mg
  • PBP-III
    PBP-III
    Each 0.5 gram contains
    Lactobacillus plantarum 2.5 Billion CFU
    Lactobacillus acidophilus 2.5 Billion CFU
    Lactobacillus rhamnosus 2.5 Billion CFU
    Lactobacillus salivarius 2.5 Billion CFU
    Lactobacillus gasseri 2.5 Billion CFU
    Lactobacillus fermentum 2.5 Billion CFU
    Lactobacillus casei 2.5 Billion CFU
    Lactobacillus reuteri 2.5 Billion CFU
    Lactobacillus paracasei 2.5 Billion CFU
    Bifidobacterium infantis 1 Billion CFU
    Bifidobacterium bifidum 1 Billion CFU
    Bifidobacterium lactis 1 Billion CFU
    Bifidobacterium longum 1 Billion CFU
    Bifidobacterium breve 1 Billion CFU
    Streptococcus thermophilus 2 Billion CFU
    Sacharromyces boulardii 0.5 Billion CFU
  • PBP-V
    PBP-V
    Each 500 mg contains

    Streptococcus thermophilus

    5 Billion CFU

    Lactobacillus acidophillus

    5 Billion CFU

    Bifidobacterium longum

    5 Billion CFU

    Lactitol monohydrate

    100 mg

  • PBP-VII
    PBP-VII
    Each 5 gm contains
    Streptococcus faecalis 30 Million CFU
    Clostridium butyricum 2 Million CFU
    Bacillus mesentricus 1 Million CFU
    Lactic acid bacillus (Lactobacillus sporogenes) 50 Million CFU
  • PBP-IX
    PBP-IX
    Each gram contains
    Lactobacillus acidophilus 300 Billion CFU
    Lactobacillus plantarum
    Lactobacillus casei
    Lactobacillus paracasei
    Lactobacillus bulgaricus
    Lactobacillus brevis
    Lactobacillus reuteri
    Lactobacillus salivarius
    Lactobacillus fermentum
    Lactobacillus gasseri
    Lactobacillus rhamnosus
  • PBP-XI
    PBP-XI
    Each 500 mg contains
    Lactobacillus acidophilus (0.60 Billion CFU) 400 mg
    Lactobacillus rhamnosus (0.60 Billion CFU)
    Bifidobacterium bifidus (0.60 Billion CFU)
    Bifidobacterium longum (0.60 Billion CFU)
    Saccharomyces boulardii (0.35 Billion CFU)
    Fructo-oligosaccharides 100mg
  • PBP-XIII
    PBP-XIII
    Each 1 gram contain
    Lactobacillus acidophilus 350 Million CFU
    Lactobacillus rhamnosus 200 Million CFU
    Lactobacillus casei 150 Million CFU
    Lactobacillus plantarum 150 Million CFU
    Lactobacillus bulgaricus 150 Million CFU
    Bifidobacterium longum 150 Million CFU
    Bifidobacterium infantis 150 Million CFU
    Bifidobacterium breve 150 Million CFU
    Streptococcus thermophilus 200 Million CFU
    Saccharomyces boulardii 0.05 Billion CFU
    Fructo-oligosaccharides 100 mg
    Element Zinc 10 mg
  • PBP-XV
    PBP-XV
    Each 238 mg contains
    Streptococcus fecalis 7.5 Million CFU
    Clostridium butyricum 0.5 Million CFU
    Bacillus mesentricus 0.25 Million CFU
    Lactic acid bacillus 20 Million CFU
  • PBP-XVII
    PBP-XVII
    Each 500 mg contains
    Lactobacillus acidophilus 1.4 Billion CFU
    Lactobacillus rhamnosus 0.8 Billion CFU
    Bifidobacterium longum 0.6 Billion CFU
    Streptococcus thermophilus 0.8 Billion CFU
    Bifidobacterium infantis 0.6 Billion CFU
    Lactobacillus casei 0.6 Billion CFU
    Lactobacillus plantarum 0.6 Billion CFU
    Lactobacillus bulgaricus 0.6 Billion CFU
    Bifidobacterium breve 0.6 Billion CFU
    Fructo-oligosaccharides 100 mg
  • PBP-XVIII
    PBP-XVIII
    Each 500 mg contains
    Lactobacillus acidophilus 0.60 Billion CFU
    Lactobacillus rhamnosus 0.60 Billion CFU
    Bifidobacterium bifidum 0.60 Billion CFU
    Bifidobacterium longum 0.60 Billion CFU
    Saccharomyces boulardii 0.60 Billion CFU
    Fructo-oligosaccharides 100 mg
  • PBP-XX
    PBP-XX
    Each 0.5 gram contains
    Lactobacillus plantarum 2.5 Billion CFU
    Lactobacillus acidophilus 2.5 Billion CFU
    Lactobacillus rhamnosus 2.5 Billion CFU
    Lactobacillus salivarius 2.5 Billion CFU
    Lactobacillus gasseri 2.5 Billion CFU
    Lactobacillus fermentum 2.5 Billion CFU
    Lactobacillus casei 2.5 Billion CFU
    Lactobacillus reuteri 2.5 Billion CFU
    Lactobacillus paracasei 2.5 Billion CFU
    Bifidobacterium infantis 1 Billion CFU
    Bifidobacterium bifidum 1 Billion CFU
    Bifidobacterium lactis 1 Billion CFU
    Bifidobacterium longum 1 Billion CFU
    Bifidobacterium breve 1 Billion CFU
    Streptococcus thermophilus 2 Billion CFU
    Sacharromyces boulardii 0.5 Billion CFU
    Fructo-oligosaccharides 100 mg
  • PBP-XXII
    PBP-XXII
    Each 250 mg contains
    Lactobacillus acidophilus NLT 0.48 Billion CFU
    Lactobacillus rhamnosus NLT 0.68 Billion CFU
    Bifidobacterium longum NLT 0.59 Billion CFU
    Sacharromyces boulardii NLT 1 Billion CFU
    Fructo-oligosaccharides 150 mg
  • PBP-XXIV

    PBP-XXIV

    Each 280 mg contains
    Lactobacillus rhamnosus

    6.0 Billion CFU

    Lactobacillus casei

    2.5 Billion CFU

    Lactobacillus acidophilus

    3.0 Billion CFU

    Lactobacillus plantarum

    2.0 Billion CFU

    Lactobacillus salivarius

    2.0 Billion CFU

    Lactobacillus bulgaricus

    1.0 Billion CFU

    Lactobacillus paracasei

    0.5 Billion CFU

    Bifidobacterium bifidum

    5.0 Billion CFU

    Bifidobacterium longum

    1.0 Billion CFU

    Bifidobacterium lactis

    0.5 Billion CFU

    Bifidobacterium breve

    0.5 Billion CFU

    Streptococcus thermophilus

    1.0 Billion CFU

    Inulin (Chicory root derived)

    100 mg

  • PBP-II
    PBP-II
    Each 10 gm contains 30 Billion CFU
    Lactobacillus acidophilus
    Lactobacillus plantarum
    Lactobacillus delbruekii subs pbulgaricus
    Lactobacillus reuteri
    Lactobacillus casei
    Bifidobacterium breve
    Bifidobacterium bifidum
    Bifidobacterium animalis subs lactis
    Bifidobacterium longum subsp infantis
    Bacillus coagulans
    Sacharromyces boulardii
    Streptococcus thermophilus
    Fructo-oligosaccharides 100 mg
  • PBP-IV
    PBP-IV
    Each 280 mg contains
    Streptococcus fecalis

    60 Million CFU

    Clostridium butyricum

    4 Million CFU

    Bacillus mesentricus

    2 Million CFU

    Lactic Acid Bacillus

    100 Million CFU

  • PBP-VI
    PBP-VI
    Each 300 mg  contains (Size 1 Capsule)
    Lactobacillus acidophillus 0.48 Billion CFU
    Lactobacillus rhamnosus 0.48 Billion CFU
    Bifidobacterium longum 0.48 Billion CFU
    Bifidobacterium bifidium 0.48 Billion CFU
    Saccharomyces boulardii 0.50 Billion CFU
    Streptococcus thermophiles 0.48 Billion CFU
    Fructo-oligosaccharides 300 mg
  • PBP-VIII
    PBP-VIII
    Each 250 mg contains
    Streptococcus faecalis 30 Million CFU
    Clostridium butyricum 2 Million CFU
    Bacillus mesentricus 1 Million CFU
    Lactobacillus sporogens 50 Million CFU
    Saccharomyces boulardii 50 Million CFU
  • PBP-X
    PBP-X
    Each gram contains
    Bifidobacterium lactis 300 Billion CFU
    Bifidobacterium bifidum
    Bifidobacterium breve
    Bifidobacterium infantis
    Bifidobacterium longum
  • PBP-XII
    PBP-XII
    Each 500 mg contains
    Lactobacillus plantarum 25 Billion CFU
    Lactobacillus fermentum
    Lactobacillus acidophilus
    Lactobacillus casei
    Lactobacillus rhamnosus
    Bifidobacterium infantis
    Bifidobacterium lactis
    Lactobacillus reuteri
    Lactobacillus salivarius
    Lactobacillus paracasei
    Lactobacillus gasseri
    Streptococcus thermophilus
    Bifidobacterium breve
  • PBP-XIV
    PBP-XIV
    Each 1 gram contains
    Lactobacillus acidophilus 2.5 Billion CFU
    Lactobacillus rhamnosus
    Bifidobacterium longum
    Saccharomyces boulardii
    Fructo-oligosaccharides 100 mg
  • PBP-XVI
    PBP-XVI
    Each 500 mg contains
    Lactobacillus acidophilus 0.625 Billion CFU
    Lactobacillus rhamnosus 0.500 Billion CFU
    Bifidobacterium longum 0.200 Billion CFU
    Bifidobacterium bifidum 0.050 Billion CFU
    Streptococcus thermophilus 0.625 Billion CFU
    Saccharomyces boulardii 2.5 Billion CFU
    Fructo-oligosaccharides 100 mg CFU
  • PBP-XIX
    PBP-XIX
    Each 0.5 gm contains
    Fructo-oligosaccharides 25 mg
    Lactobacillus acidophilus 2.5 Billion CFU
    Bifidobacteirum longum
    Bifidobacterium infantis
    Bifidobacterium bifidum
    Zinc Sulphate 5 mg
  • PBP-XXI
    PBP-XXI
    Each 600 mg contains
    Lactobacillus plantarum  3 Billion CFU
    Lactobacillus acidophilus  3 Billion CFU
    Lactobacillus rhamnosus  3 Billion CFU
    Lactobacillus salivarius  3 Billion CFU
    Lactobacillus gasseri  3 Billion CFU
    Lactobacillus fermentum  3 Billion CFU
    Lactobacillus casei  3 Billion CFU
    Lactobacillus reuteri  3 Billion CFU
    Lactobacillus paracasei  3 Billion CFU
    Lactobacillus lactis  3 Billion CFU
    Lactobacillus helveticus  2 Billion CFU
    Lactobacillus bulgaricus  3 Billion CFU
    Bacillus coagulans  1.5 Billion CFU
    Bifidobacterium infantis  2 Billion CFU
    Bifidobacterium bifidum  2 Billion CFU
    Bifidobacterium lactis  2.5 Billion CFU
    Bifidobacterium longum  2.5 Billion CFU
    Bifidobacterium breve  2.5 Billion CFU
    Streptococcus thermophilus  1 Billion CFU
    Saccharomyces boulardii  1 Billion CFU
    Fructo-oligosaccharides 150 mg
  • PBP-XXIII
    PBP-XXIII
    Each gram contain
    Streptococcus thermophilus 5 Billion CFU
    Lactobacillus acidophilus 2.5 Billion CFU
    Bifidobacterium longum 5 Billion CFU
    Lactobacillus sporogens 2.5 Billion CFU
    Fructo-oligosaccharides 200 mg
  • PBP-XXV
    PBP-XXV
    Each 500 mg contains
    Lactobacillus rhamnosus 24.0 Billion CFU
    Lactobacillus casei 2.5 Billion CFU
    Lactobacillus acidophilus 12.0 Billion CFU
    Lactobacillus plantarum 8.0 Billion CFU
    Lactobacillus salivarius 8.0 Billion CFU
    Lactobacillus bulgaricus 4.0 Billion CFU
    Lactobacillus paracasei 8.0 Billion CFU
    Bifidobacterium bifidum 20.0 Billion CFU
    Bifidobacterium longum 4.0 Billion CFU
    Bifidobacterium lactis 2.0 Billion CFU
    Bifidobacterium breve 2.0 Billion CFU
    Streptococcus thermophilus 4.0 Billion CFU
    Inulin (Chicory root derived) 150 mg