Enzymes



  • Enzymes are highly selective catalysts which can greatly accelerate both the rate and specificity of metabolic reactions, which range from the digestion of food to the synthesis of DNA. Almost all the chemical reactions in a biological cell need enzymes in order to occur at rates sufficient for life. Due to their wide range of activities based on their nature of reaction, Enzymes are classified according to their enzyme catalyzing reaction. The Enzyme Commission number (EC Number) is a numerical classification scheme for enzymes based on the chemical reactions they catalyze.
  • Enzymes are large biomolecules required for the numerous chemical interconversions that sustain life. These are generally known as "Biocatalyst". Enzymes are highly efficient, which can increase reaction rates by 100 million to 10 billion times faster than any normal chemical reaction.

CO ENZYME Q 10 or Ubiquinone

Coenzyme Q (Co-Q, ubiquinone)( any of a class of compounds which occur in all living...

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BROMELAIN

Bromelain is a mixture of different thiol endopeptidases and other components like phosphatase..

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PEPSIN

Pepsin, the powerful enzyme in gastric juice that digests proteins such as those in meat, eggs..

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TRYPSIN CHYMOTRYPSIN

Trypsin Chymotrypsin is an oral proteolytic enzyme which has been in clinical use since the 1960s.

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TRYPSIN

Trypsin in the duodenum catalyzes the hydrolysis of peptide bonds so that proteins can be broken..

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CHYMOTRYPSIN

Chymotrypsin reduces inflammation and edema associated with abscesses, ulcers, surgery or..

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PAPAIN

Papain is a plant proteolytic enzyme from family cysteine protease enzyme in which enormous..

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PANCREATIN

Pancreatin is a mixture of several digestive enzymes produced by the exocrine cells of the pancreas...

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SERRATIOPEPTIDASE

Serratiopeptidase is a proteolytic enzyme (also known as proteases or peptidases) which breakdown proteins...

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TRANSGLUTAMINASE

Transglutaminase is an enzyme that catalyses the formation of isopeptide bonds between proteins...

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ALPHA GALACTOSIDASE

Alpha-galactosidase (α-GAL, also known as α-GAL A; E.C. 3.2.1.22) is a glycoside hydrolase enzyme that..

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LIPASE

Lipase is an enzyme that breaks down dietary fats into smaller molecules called fatty acids and glycerol.

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INVERTASE

Invertase an enzyme that catalyzes the hydrolysis (breakdown) of sucrose (table sugar) into fructose and glucose...

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AMYLASE

Amylase, any member of a class of enzymes that catalyze the hydrolysis (splitting of a compound by..

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PHYTASE

Phytases are phosphohydrolytic enzymes that initiate stepwise removal of phosphate from phytate...

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PECTINASE

Pectinase is an enzyme that breaks down pectin, a polysaccharide found in plant cell walls.

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LACTASE

Lactase (also known as lactase-phlorizin hydrolase, or LPH), a part of the β-galactosidase family of enzymes..

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LYSOZYME

Lysozyme, also known as muramidase or N-acetylmuramideglycanhydrolase, is an antimicrobial enzyme produced...

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INULINASE

Inulinases are enzymes that mostly hydrolyze inulin, a polyfructan, but also levan and sucrose...

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XYLOSE ISOMERASE

Xylose is classified as a monosaccharide of the aldopentose type, which means that it contains five...

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