Lipase is an enzyme that breaks down dietary fats into smaller molecules called fatty acids and glycerol.

Lipase belongs to the hydrolases and is also known as fat splitting, glycerol ester hydrolase or triacylglycerol acyl hydrolase. Lipase works by breaking down fat into smaller pieces, making digestion easier.

These are widely used in food, dairy, flavor, pharmaceuticals, bio-fuels, leather, cosmetics, detergent, and chemical industries. Lipase is most commonly used for indigestion (dyspepsia), heartburn, and other gastrointestinal problems.


Appearance: Off white to cream color powder
Loss on Drying: NMT 5.0% w/w
ASSAY: upto100000 µ/g

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