Trypsin in the duodenum catalyzes the hydrolysis of peptide bonds so that proteins can be broken down into smaller peptides.
Trypsin exhibits anti-inflammatory effect due to inhibitory action on the vascular permeability and its ability to inhibit the rise in C-reactive protein and enhance the rise in alpha 1-antitrypsin, alpha 2-macroglobulin.
It speeds the process of wound healing.
Trypsin aids digestion.
SPECIFICATION
| Appearance: | White to off white color powder |
| Loss on Drying: | NMT 5.0% |
| ASSAY: | NLT 0.5 µkatal, NLT 250 units/mg |
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