Invertase an enzyme that catalyzes the hydrolysis (breakdown) of sucrose (table sugar) into fructose and glucose.
Invertase, also called beta-fructofuranosidase cleaving the terminal non-reducing beta-fructofuranoside residues, is a glycoprotein. Alternative names for invertase include saccharase, glucosucrase, beta-h-fructosidase, beta-fructosidase, invertin, sucrase, fructosylinvertase, alkaline invertase, acid invertase, and the systematic name: beta-fructofuranosidase.
Invertase in nature exists in different isoforms.
Depending on the amount of invertase in your product, it may be used for indigestion, as a supplement, or as replacement therapy (e.g., in chronic pancreatitis, cystic fibrosis, cancer of the pancreas, after surgery on the pancreas or gut).
|Appearance:||Off white to light brown color powder|
|Loss on Drying:||NMT 5.0% w/w|
|ASSAY:||upto 200000 µ/g|