INVERTASE

Invertase an enzyme that catalyzes the hydrolysis (breakdown) of sucrose (table sugar) into fructose and glucose.

Invertase, also called beta-fructofuranosidase cleaving the terminal non-reducing beta-fructofuranoside residues, is a glycoprotein. Alternative names for invertase include saccharase, glucosucrase, beta-h-fructosidase, beta-fructosidase, invertin, sucrase, fructosylinvertase, alkaline invertase, acid invertase, and the systematic name: beta-fructofuranosidase.

Invertase in nature exists in different isoforms.

Depending on the amount of invertase in your product, it may be used for indigestion, as a supplement, or as replacement therapy (e.g., in chronic pancreatitis, cystic fibrosis, cancer of the pancreas, after surgery on the pancreas or gut).

SPECIFICATION

Appearance: Off white to light brown color powder
Loss on Drying: NMT 5.0% w/w
ASSAY: upto 200000 µ/g


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