Pancreatin is a mixture of several digestive enzymes produced by the exocrine cells of the pancreas. It mainly composes of amylase, lipase and protease.
It is used to treat conditions in which pancreatic secretions are deficient, such as surgical pancreatectomy (removal of Pancreas or a part of it), pancreatitis and cystic fibrosis.
It is an effective enzyme supplement for replacing missing pancreatic enzymes and aids in the digestion of foods in cases of pancreatic insufficiency.
Pancreatin is also widely used to help with food allergies, celiac disease autoimmune disease ,etc.
Pancreatin also shows weight loss properties.


Appearance: White to off white color powder
Loss on Drying: NMT 5.0%
ASSAY: Protease NLT 25 U/mg
Amylase NLT 25 U/mg
Lipase NLT 05 U/mg

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