Papain is a plant proteolytic enzyme from family cysteine protease enzyme in which enormous progress has been made to understand its functions. This enzyme promotes breakdown of organic molecules known as polypeptides.

It plays a crucial role in diverse biological processes in physiological and pathological states, drug designs, industrial uses such as meat tenderizers and pharmaceutical preparations.

It helps aids in digestion relieves pain and reduces inflammation.

Used for treating parasitic worms, inflammation of the throat and pharynx, shingles(herpes zoster)symptoms. It also helps in ongoing diarrhoea, hay fever, runny nose, and a skin condition called psoriasis. Papain is also used along with conventional treatments for tumors.


Appearance: Off White to cream color powder, Hygroscopic
Loss on Drying: NMT 5.0%
ASSAY: 100 TU/mg, 500 TU/mg, 1000TU/mg

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