Saccharomyces Cerevisiae (S. cerevisiae) is a unicellular fungus, possessing a nuclear genomic DNA of 12068 kilobases (kb) organized in 16 chromosomes.

S. cerevisiae is one of the most widely used eukaryotes in a wide variety of industrial processes, such as wine, food and ethanol production.


  • Prevention of neural tube defects in the foetus
  • Reduction of the risk for cardiovascular disease, cancer and Alzheimer’s disease.
  • Effect on enteric bacterial pathogen
  • Maintainence of epithelial barrier integrity.
  • Anti-inflammatory effects
  • Effects on immune response
  • Trophic effects on intestinal mucosa.
  • Clinial effects on diarrhoeal dieases


Appearance: White to off white color powder
Loss on Drying: NMT 5.0%
ASSAY: 10 Million CFU, 10 Billion CFU, 100 Billion CFU, 300 Billion CFU